Turkey Bacon Ranch Sliders (Print Version)
# Ingredients:
01 -
12 dinner rolls, sliced in half horizontally
02 -
1/2 cup ranch dressing
03 -
1 lb cooked bacon
04 -
1 lb turkey deli meat
05 -
8 oz sharp cheddar cheese, sliced
06 -
4 tbsp salted butter, melted
07 -
Cooking spray for greasing the baking dish
# Instructions:
01 -
Preheat the oven to 350°F and grease the baking dish with cooking spray.
02 -
Place the bottom halves of the dinner rolls into the greased baking dish and spread the ranch dressing evenly over them.
03 -
Add the cooked bacon and turkey deli meat evenly on top of the ranch-covered rolls.
04 -
Place the sharp cheddar cheese slices over the meat, then cover with the top halves of the dinner rolls.
05 -
Using a brush, coat the tops of the sliders with the melted salted butter.
06 -
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
07 -
Remove the foil and bake for an additional 5 to 10 minutes, or until the cheese is melted and gooey.
# Notes:
01 -
Use room-temperature bacon and start cooking in a cold skillet for evenly rendered fat.
02 -
Create an optional glaze by combining melted butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds for extra flavor during the final bake.
03 -
Chop the cooked bacon strips for easier slicing of the sliders, and use a serrated knife for the best results.