Crispy Air Fryer Pasta Chips

This air fryer pasta chips recipe transforms ordinary pasta into an addictively crispy snack that's perfect for parties or everyday munching. The familiar bow tie pasta gets a flavor-packed makeover with Parmesan, herbs, and spices before being transformed into crunchy chips in just minutes.

I discovered this recipe last summer when looking for creative appetizers for a backyard gathering. The bowl was empty within minutes and now my friends specifically request these whenever we get together.

Ingredients

• 1 cup uncooked farfalle pasta: The bow tie shape creates perfect little chips with varied textures from center to edges
• 1/2 cup grated Parmesan cheese, divided: Adds savory depth and helps create that irresistible crispiness
• 1/4 teaspoon garlic powder: Provides aromatic flavor without burning like fresh garlic would
• 1/4 teaspoon onion powder: Adds subtle savory notes that complement the Parmesan beautifully
• 1/4 teaspoon dried basil: Brings an Italian herb profile that pairs perfectly with the pasta
• 1/4 teaspoon smoked sweet paprika: Adds complexity and a slight smoky undertone
• Ground black pepper to taste: Freshly ground provides the best flavor punch
• Kosher salt (optional), to taste: May not need much with the saltiness from the Parmesan
• 1 to 2 tablespoons olive oil: Helps achieve golden brown crispiness and carries flavor

Step-by-Step Instructions

Preheat The Air Fryer:

Set your air fryer to 370°F or 188°C and allow it to fully preheat for optimal crispiness. This ensures the pasta chips start cooking immediately when placed inside.

Cook The Pasta:

Boil the farfalle according to package directions but aim for al dente texture. Slightly undercooked pasta actually works better for this recipe as it will continue cooking in the air fryer. Drain thoroughly to remove all excess moisture.

Prepare The Seasoning:

Combine garlic powder, onion powder, and smoked sweet paprika in a small bowl. This pre mixing ensures even distribution of flavors throughout the pasta chips.

Season The Pasta:

Drizzle the drained pasta with olive oil and toss gently to coat each piece. Then sprinkle with the prepared seasoning mix, Parmesan cheese, dried basil, and black pepper. Ensure each piece is well coated for maximum flavor.

Air Fry The Pasta:

Arrange the seasoned pasta in a single layer on your air fryer tray with space between each piece. Avoid overcrowding as this prevents proper air circulation. Cook for approximately 10 minutes, turning halfway through.

Finish And Serve:

Remove the crispy pasta chips and transfer to a serving bowl. While still hot, sprinkle with the remaining Parmesan cheese which will slightly melt onto the chips. Serve immediately with your favorite dipping sauce.

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The smoked paprika is truly the secret weapon in this recipe. I discovered its importance when I ran out once and used regular paprika instead. The difference was noticeable everyone agreed the smoky version adds a depth that transforms these from good to incredible.

Perfect Pairings

These pasta chips shine brightest when paired with the right dipping sauce. A classic marinara offers familiar Italian flavors, while a creamy pesto dip creates a luxurious experience. For something different, try a spicy sriracha aioli or a Greek yogurt tzatziki for a refreshing contrast to the crispy chips.

Troubleshooting Tips

If your pasta chips aren't getting crispy enough, you may need to extend cooking time by 2-3 minutes. Every air fryer model performs slightly differently. Also, ensure you're not overcrowding the basket, as proper air circulation is crucial for achieving maximum crispiness.

Creative Variations

While this classic Italian-inspired version is perfect, consider these flavor variations: Mexican style with taco seasoning and a sprinkle of cotija cheese; Greek inspired with oregano, lemon zest and feta; or Asian fusion with a dusting of five spice powder and sesame seeds. The pasta chip concept works beautifully with countless flavor profiles.

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Frequently Asked Questions

→ Can I use other types of pasta for pasta chips?

Yes, you can use other shapes like penne or rigatoni, but bowtie pasta works best due to its texture and flat surface, which holds the seasoning well.

→ What dipping sauces pair well with pasta chips?

Pasta chips go well with marinara sauce, garlic aioli, or even ranch dressing. Feel free to experiment with your favorite dips!

→ How do I store leftover pasta chips?

Store them in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for a few minutes to restore crispiness.

→ What is the best type of olive oil to use?

Extra virgin olive oil is recommended for its rich flavor and ability to coat the pasta evenly, helping it crisp up perfectly.

→ Can I make pasta chips without Parmesan cheese?

Yes, you can substitute with nutritional yeast for a cheesy flavor or omit it altogether. Adjust the seasonings to taste.