White Chocolate Funfetti Fudge (Print Version)
# Ingredients:
01 -
14 ounces sweetened condensed milk
02 -
2 cups white Ghirardelli chocolate chips
03 -
2 tablespoons salted butter
04 -
1/4 cup white or funfetti cake mix (dry from the box)
05 -
1 1/2 teaspoons vanilla extract
06 -
2 tablespoons colored sprinkles
07 -
Additional sprinkles for decorating
# Instructions:
01 -
Line an 8 x 8 pan with parchment paper.
02 -
In a medium saucepan combine condensed milk, white chocolate chips, and butter over medium heat. Stir frequently until butter and chocolate have melted and mixture is well combined.
03 -
Reduce heat to low and stir in the dry cake mix and vanilla extract. Stir well until cake mix is well absorbed.
04 -
Remove from heat and stir in 2 tablespoons of sprinkles. Immediately pour into prepared pan. Use a spatula to smooth the top and sprinkle with more sprinkles as desired.
05 -
Cool to room temperature and then refrigerate for up to 6 hours to ensure it is well chilled before cutting.
# Notes:
01 -
Ensure the fudge is fully chilled for easier cutting and best results.