Strawberry Cheese Toast (Print Version)

# Ingredients:

01 - 4 oz softened cream cheese
02 - ¼ cup powdered sugar
03 - 1 cup of diced fresh strawberries
04 - ½ cup milk
05 - 8 thick slices of brioche bread (about 1 inch each)
06 - 1 tsp ground cinnamon
07 - 1 tsp vanilla extract
08 - 3 large eggs
09 - 2 tbsp butter for cooking
10 - Maple syrup and sliced strawberries for serving

# Instructions:

01 - Stir strawberries, powdered sugar, and cream cheese together in a mixing bowl until smooth.
02 - Take two slices of brioche and spread the filling evenly between them to form a sandwich.
03 - Whisk cinnamon, vanilla, eggs, and milk in a shallow bowl until well blended.
04 - Place each sandwich in the egg mixture, making sure both sides are covered.
05 - Heat butter in a pan over medium heat, cooking the sandwiches for 3-4 minutes per side until they're golden brown.
06 - Serve with extra strawberries on top and drizzle with syrup. Add powdered sugar if you'd like.

# Notes:

01 - You can make the filling in advance and keep it in the fridge overnight for convenience.
02 - Brioche that's a day old works better since it won't soak up too much of the egg mixture.

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