Feta Cheesecake (Print Version)
# Ingredients:
01 -
1/2 cup butter, melted
02 -
1 1/2 cups crushed graham crackers
03 -
16 ounces creamy soft cheese (cream cheese)
04 -
8 ounces feta, crumbled into small bits
05 -
1/2 cup sour cream
06 -
3 large eggs
07 -
2 tablespoons honey
08 -
1 teaspoon zest from a lemon
09 -
1 tablespoon finely chopped fresh thyme
10 -
Salt and black pepper, to your taste
# Instructions:
01 -
Set the oven to 325°F to preheat. Stir together melted butter and graham crumbs, then firmly press it into the base of a springform pan.
02 -
In a bowl, blend the softened cream cheese, feta, sour cream, lemon zest, thyme, honey, and a bit of salt and pepper until it’s creamy and smooth.
03 -
One by one, mix in the eggs. Make sure each is fully incorporated before adding the next.
04 -
Pour the smooth filling over the prepared crust and bake for about 45 to 50 minutes, until firm.
05 -
Let it cool completely, then refrigerate for at least 4 hours. Add a drizzle of honey and some fresh herbs for garnish before serving.
# Notes:
01 -
Serve this lightly sweet and savory dish as a starter or midday meal.
02 -
For a stronger savory twist, reduce how much honey you use and stir in roasted garlic.