Crispy Potato Latkes Perfection (Print Version)
# Ingredients:
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01 -
4 medium russet potatoes
02 -
1/2 cup onion
03 -
1 egg
04 -
1/3 cup matzo meal or all-purpose flour
05 -
1/2 teaspoon kosher salt
06 -
Avocado oil for frying
# Instructions:
01 -
Clean the potatoes and carefully shred them using a medium-sized grater on a box grater or food processor. Grate the onion as well.
02 -
Place the shredded potatoes in cheesecloth and squeeze out all excess water.
03 -
Combine grated potatoes, onion, matzo meal, egg, and salt in a bowl. Mix well and set aside.
04 -
Heat a skillet on medium-high heat with avocado oil deep enough to shallow pan fry the latkes. The oil temperature should be around 370-375°F. Test with a small bit of latke mixture to ensure it sizzles.
05 -
Scoop about 1/4 cup of latke mixture, flatten it to form a patty, and carefully place it into the pan. Repeat until the pan is full without overcrowding (about 5 latkes in a 10-inch skillet). Fry for 4-5 minutes per side.
06 -
Transfer fried latkes to a plate lined with paper towels or a cooling rack to drain. Sprinkle with additional kosher salt, if desired.
07 -
Serve latkes immediately as desired.