Peruvian Green Sauce Delight (Print Version)

# Ingredients:

01 - 3 whole jalapeño chiles (leave seeds for a spicier sauce)
02 - 1 cup fresh cilantro leaves
03 - 2 medium cloves garlic
04 - ½ cup mayonnaise
05 - ¼ cup sour cream
06 - 2 teaspoons fresh lime juice
07 - 1 teaspoon distilled white vinegar
08 - Kosher salt and freshly ground black pepper to taste
09 - 2 tablespoons extra virgin olive oil

# Instructions:

01 - Combine all ingredients, except olive oil, in a food processor.
02 - Blend ingredients while pulsing and scrape down sides of the bowl until fully processed.
03 - With the machine running, drizzle in olive oil to create an emulsion, achieving a slightly thickened texture.
04 - Refrigerate the sauce to allow it to thicken further. Serve as needed.

# Notes:

01 - This sauce is versatile and complements a wide variety of dishes, offering a fresh and mildly spicy flavor.

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