Peanut Butter Chocolate Chip (Print Version)
# Ingredients:
→ Wet Ingredients
01 -
⅓ cup maple sugar
02 -
⅓ cup plus 2 tablespoons dark brown sugar
03 -
1 stick softened butter
04 -
½ cup peanut butter with nuts (natural, well mixed)
05 -
1 teaspoon vanilla extract
06 -
1 tablespoon maple syrup
07 -
1 egg
→ Dry Ingredients
08 -
1 cup unbleached flour
09 -
½ cup oats
10 -
1 teaspoon baking soda
11 -
¼ teaspoon salt
→ Add-ins
12 -
1 cup dark chocolate chips
# Instructions:
01 -
Beat together the maple sugar, dark brown sugar, butter, peanut butter, vanilla extract, maple syrup, and egg until creamy and well blended. This may take a few minutes.
02 -
Mix in the flour, oats, baking soda, and salt. Stir until evenly combined. Gently fold in the dark chocolate chips.
03 -
Form the dough into a ball and wrap it in plastic wrap. Chill overnight to allow the oats to absorb flavor and soften slightly.
04 -
When ready to bake, preheat the oven to 350°F (175°C).
05 -
Form dough into 1-tablespoon balls and place them on a parchment-lined or Silpat-lined baking sheet about 2 inches apart.
06 -
Bake for approximately 10 minutes. The cookies may appear slightly underdone but will firm up as they cool.
07 -
Allow the cookies to cool on the baking sheet before enjoying.
# Notes:
01 -
These cookies need to chill overnight for best flavor and texture.