Peanut Butter Brownies (Print Version)
# Ingredients:
→ Main Ingredients
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1 box peanut butter brownie mix
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4 tablespoons peanut butter
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1 egg
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2 tablespoons water
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2 tablespoons vegetable oil
# Instructions:
01 -
In a mixing bowl, combine the brownie mix, water, egg, and oil. Use an electric mixer or a whisk to blend the ingredients until the batter is smooth.
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Line an 8×8 inch square baking tin with parchment paper. Pour the batter evenly into the tin.
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Drizzle the included peanut butter over the batter. You can add as much or as little as you like. For extra creaminess, consider adding an additional two tablespoons.
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Preheat your oven to 320°F (160°C). Bake the brownies for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the brownies to cool on a cooling rack. Once cooled, cut them into small squares.
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Serve and enjoy!
# Notes:
01 -
Start checking the brownies for doneness at 15 minutes as baking times may vary slightly depending on your oven.
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Use a knife or the back of a spoon to swirl the peanut butter for a marbled effect without overmixing.
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Customize by adding semi-sweet chocolate chips, peanut butter chips, or chopped nuts to the batter.