Peach Cobbler Parfait (Print Version)
# Ingredients:
→ Spiced Peaches
01 -
2 tablespoons white sugar
02 -
1/8 teaspoon nutmeg (ground)
03 -
1 teaspoon fresh lemon juice
04 -
1/2 teaspoon cinnamon powder
05 -
1 cup fresh peaches (peeled, chopped)
06 -
1 tablespoon light brown sugar
→ Cobbler Topping
07 -
1/4 tsp cinnamon powder
08 -
A pinch of table salt
09 -
1/4 cup granulated sugar
10 -
1/2 cup regular flour
11 -
1/4 cup tightly packed brown sugar
12 -
1/4 cup unsalted butter (cold, diced)
→ Final Touches
13 -
Optional cinnamon for sprinkling
14 -
Whipped cream or vanilla ice cream
# Instructions:
01 -
Toss the peach chunks, white and brown sugars, cinnamon, nutmeg, and lemon juice into a saucepan on medium heat. Stir now and then as it cooks for about 5–7 minutes. When the peaches soften and the mixture thickens, set it aside to cool.
02 -
Heat your oven to 350°F (175°C). Line your baking sheet with parchment. Stir the flour, sugars, cinnamon, and salt in a bowl. Cut in the cold butter with your hands or a pastry tool until it looks crumbly. Spread this on the baking sheet evenly and bake for 10–12 minutes, or until it crisps up and turns golden. Cool completely.
03 -
In a jar or clear cup, place a layer of the syrupy peaches. Add some crumble and either whipped cream or ice cream on top. Keep layering until full, ending with a final sprinkle of cinnamon for flair.
# Notes:
01 -
Switching peaches: If you can’t get fresh ones, frozen or canned peaches (drained) work just fine.
02 -
Keep extra topping in a sealed jar for future sweets!
03 -
Serve it right away—they’re best when the topping stays crisp!