Loaded Garlic Bread Bake (Print Version)
# Ingredients:
01 -
8 tablespoons softened butter
02 -
1 tablespoon mayonnaise
03 -
Pinch of salt
04 -
5 garlic cloves, minced
05 -
1/2 teaspoon oregano
06 -
1/2 teaspoon garlic powder
07 -
Pinch of red pepper flakes (optional)
08 -
3 tablespoons grated Parmesan cheese (fresh or canned)
09 -
Chopped parsley or scallions for garnish (optional)
# Instructions:
01 -
With rack in middle position, preheat oven to 425°F.
02 -
With an immersion blender, beat butter and mayonnaise, or stir well with a fork until smooth. Stir in salt, minced garlic, oregano, garlic powder, red pepper flakes (if using), and Parmesan cheese.
03 -
Slice bread horizontally through the middle into two halves. Place on a baking sheet.
04 -
Spread each bread half with half of the butter mixture.
05 -
Place in preheated oven for 10 minutes. Then turn on broiler to high and let bread turn golden. Watch carefully as this only takes a few minutes.
06 -
Remove bread from oven and, using kitchen shears, cut bread into slices. Serve while warm.
# Notes:
01 -
Bread can be buttered and set aside until ready to bake. It can also be reheated after baking in a 300°F oven. When you smell it, it is ready to serve!