Frozen Cranberry Salad (Print Version)
# Ingredients:
01 -
1 bag fresh cranberries
02 -
1 ½ cups sugar
03 -
8 ounces cream cheese
04 -
½ cup walnuts or pecans, chopped
05 -
8 ounces crushed pineapple, drained
06 -
3 cups Cool Whip or sweetened whipped cream
# Instructions:
01 -
Chop the cranberries finely in a food processor and empty them into a large bowl. Add sugar to the cranberries and stir well.
02 -
Chop the walnuts or pecans using a food processor and add them to the cranberry mixture.
03 -
Whip the cream cheese using a food processor and stir it into the bowl with the cranberries and nuts.
04 -
Stir in the drained crushed pineapple. Fold in the Cool Whip or sweetened whipped cream.
05 -
Grease pans lightly with Pam or canola oil. Transfer the mixture into 1 9x5 loaf pan, 2 8x4 loaf pans, or muffin tins lined with paper liners. Freeze until firm.
06 -
Let the frozen salad thaw for about 10 minutes before serving. Slice into portions or serve individual ones from the muffin tins on a rimmed tray.
# Notes:
01 -
A food processor makes this preparation easier. A blender has not been tested for this recipe.