Frito Chili Pie Delight (Print Version)
# Ingredients:
01 -
2 ounces Frito corn chips
02 -
½ pound ground beef
03 -
½ onion, chopped
04 -
2 teaspoons minced garlic
05 -
3 teaspoons chili powder
06 -
1 teaspoon cumin
07 -
½ teaspoon paprika
08 -
2 tablespoons tomato paste
09 -
1 cup Rotel, undrained
10 -
1 cup kidney beans, rinsed and drained
11 -
1 cup cheddar cheese, shredded
12 -
2 tablespoons chopped green onions for garnish
# Instructions:
01 -
Add the ground beef and onions to a pot over medium-high heat, and saute until the meat is browned and the onions are softened. Drain the excess grease.
02 -
Reduce the heat to medium, and add the garlic, chili powder, cumin, paprika, and tomato paste. Saute for an additional minute, stirring to combine well.
03 -
Pour in the Rotel and beans, and season with salt and pepper to taste.
04 -
Cover the pot and simmer over medium-low heat for 10 minutes.
05 -
Layer 1 ounce of Frito chips into the bottom of two serving bowls or plates.
06 -
Top with an equal mixture of the chili, then sprinkle shredded cheddar cheese on top. Garnish with green onions before serving.
# Notes:
01 -
Simmer the chili with the lid on to allow the ingredients and flavors to blend well.
02 -
Shred your own cheese for better melting properties, as pre-shredded cheese often contains anti-caking agents.