French Toast Donuts Bacon (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 strips Smithfield Cherrywood Stack Pack Bacon, chopped
02 -
1 tube refrigerated biscuit dough
03 -
Vegetable oil
04 -
Maple syrup
→ Glaze Ingredients
05 -
1 cup powdered sugar
06 -
5 tablespoons milk
07 -
2 tablespoons maple syrup
08 -
1 teaspoon vanilla extract
09 -
Powdered sugar for dusting
# Instructions:
01 -
Saute bacon in a skillet until crispy. Set aside.
02 -
Using a cookie cutter, create holes in the biscuit dough to shape donuts.
03 -
Pour vegetable oil into a saucepan or fryer. Heat to 375°F (190°C).
04 -
Cook donuts on each side until golden brown. Remove and set aside.
05 -
Dunk the fried donuts into maple syrup, ensuring an even coating.
06 -
In a medium frying pan, combine powdered sugar, milk, 2 tablespoons maple syrup, and vanilla extract. Mix and heat until bubbly.
07 -
Dunk the donuts into the glaze, top with crispy bacon, and sprinkle with powdered sugar.