Chicken Dumpling Casserole Comfort (Print Version)
# Ingredients:
01 -
1 tablespoon olive oil
02 -
1 cup frozen carrots, diced
03 -
1 cup frozen peas
04 -
½ red onion, diced
05 -
3 tablespoons flour
06 -
2 cups chicken stock
07 -
2 cups shredded chicken
08 -
1 cup flour
09 -
2 tablespoons baking powder
10 -
½ teaspoon salt
11 -
½ teaspoon pepper
12 -
1 egg
13 -
⅓ cup milk
# Instructions:
01 -
Preheat the oven to 350°F (180ºC). Heat a non-stick skillet to medium high and add the olive oil.
02 -
Once the oil is hot, add the frozen carrots, peas, and red onion. Cook for 7 minutes, or until the onion is tender.
03 -
Add the flour and mix with the vegetables, then add the chicken stock and mix well. Add the shredded chicken and mix well. Season with salt and pepper.
04 -
In a bowl, combine the flour, baking powder, salt, egg, and milk, and mix well.
05 -
Transfer the chicken mixture to a casserole dish. Use two spoons to make balls of the dough and sink them into the casserole.
06 -
Bake for 20 minutes.
07 -
Serve hot and enjoy!
# Notes:
01 -
You can use fresh chicken or pre-cooked rotisserie chicken to save time.
02 -
Taste the casserole mixture before adding the dumplings to adjust the seasoning.
03 -
Keep dumpling balls small for even cooking and better distribution.
04 -
Additional vegetables like mushrooms or bell peppers can be added for flavor and color.
05 -
For creamier results, mix some cream of chicken soup into the broth mixture.
06 -
Fresh herbs like parsley or thyme can enhance flavors before baking.
07 -
Pre-made biscuit dough can substitute for homemade dumpling dough if needed.
08 -
Casserole can be assembled ahead of time and refrigerated before baking.