Philly Cheesesteak Breadsticks (Print Version)
# Ingredients:
01 -
450g (1 lb) fresh pizza dough
02 -
225g (½ lb) ribeye or sirloin steak, thinly sliced
03 -
80g (½ cup) chopped green bell peppers
04 -
80g (½ cup) sliced onions
05 -
100g (1 cup) mozzarella, shredded
06 -
1 tablespoon olive oil
07 -
1 teaspoon garlic powder
08 -
A pinch of black pepper and salt
09 -
2 tablespoons butter, melted, for brushing
10 -
1 teaspoon parsley, dried (optional garnish)
11 -
Cheese or marinara sauce for dipping (optional)
# Instructions:
01 -
Set your oven to 200°C (400°F) and get a baking tray ready by either greasing it lightly or lining it with parchment paper.
02 -
Warm olive oil in a skillet on medium heat. Toss in the steak slices and cook for 3–4 minutes, letting them brown. Add in the bell peppers and onions, letting them soften for another 3–5 minutes. Sprinkle with garlic powder, salt, and pepper, then set aside to cool a bit.
03 -
Spread out your pizza dough on a surface with a light dusting of flour. Roll it into a big rectangle, about ¼-inch thick. Slice it into 6–8 strips, depending on how large you want them.
04 -
Place some of the steak mix and a handful of cheese down the center of a strip. Fold over the dough lengthwise and press the edges together snugly to seal, forming a log.
05 -
Lay the stuffed breadsticks seam-side down onto the prepared tray. Brush generously with butter and sprinkle dried parsley if you like. Bake for about 15–18 minutes until golden brown.
06 -
Cool slightly before digging in. Enjoy warm with a side of marinara or cheese sauce for dipping, if you'd like.
# Notes:
01 -
These cheesy steak breadsticks are like a cross between comfort bread and a Philly cheesesteak.
02 -
Want to mix it up? Add extra veggies like mushrooms or spice it up with chili peppers in the filling.