Banana Date Oatmeal Delight (Print Version)
# Ingredients:
01 -
1/2 cup large flake oats
02 -
1 1/2 cups water
03 -
1/2 overripe banana, mashed
04 -
2 Medjool dates, chopped
05 -
1/2 teaspoon pure vanilla extract
06 -
1/4 teaspoon cinnamon
07 -
1/4 teaspoon sea salt
→ Toppings
08 -
1 tablespoon peanut butter
09 -
1/2 banana, sliced
10 -
1 tablespoon pecans, chopped
11 -
Sprinkle of cinnamon
12 -
Maple syrup, to taste
13 -
Milk, cream, or milk alternative to taste
# Instructions:
01 -
Combine the oats, water, chopped dates, mashed banana, vanilla, cinnamon, and salt in a medium saucepan.
02 -
Over high heat, bring the mixture to a boil. Immediately reduce the heat to low and simmer for 5-8 minutes, stirring occasionally, until most of the water is absorbed and the oats are tender.
03 -
While the oatmeal is cooking, prepare your toppings: peanut butter, sliced bananas, chopped pecans, cinnamon, maple syrup, and a splash of cream or milk alternative.
04 -
Spoon the oatmeal into a bowl and top with peanut butter, sliced bananas, chopped pecans, a sprinkle of cinnamon, a drizzle of maple syrup, and a splash of cream. Mix up toppings as desired and enjoy!
# Notes:
01 -
Use ripe bananas to naturally sweeten the oatmeal.
02 -
Large flake oats provide the best texture for this recipe.