Asian BBQ Maui Style Beef (Print Version)
# Ingredients:
→ Beef
01 -
2 lbs beef short ribs, boneless, cut into 1/2-inch thin strips
→ Asian BBQ Marinade
02 -
1 kiwi, peeled
03 -
2 stalks green onion
04 -
1/2 cup pineapple juice
05 -
1/4 cup soy sauce
06 -
3 tbsp brown sugar
07 -
2 tbsp sesame oil
08 -
2 tbsp garlic
09 -
1-inch ginger
# Instructions:
01 -
In a blender, combine kiwi, green onion, pineapple juice, soy sauce, brown sugar, sesame oil, garlic, and ginger. Blend until smooth.
02 -
Cut the beef into 1/2-inch thick strips. Place the boneless beef short ribs in a large Ziploc bag or container. Add the marinade and marinate for at least 2 hours or overnight.
03 -
Preheat the air fryer to 400°F. Air fry the beef for 5 minutes on each side until a bit of char is achieved, avoiding overcrowding.
04 -
In a large skillet over medium-high heat, pan-fry the beef for 5 minutes on each side.
05 -
Preheat the grill and barbecue the beef for 5 minutes on each side until a nice char forms.
# Notes:
01 -
Choose high-quality boneless beef short ribs for best results. Marinate for a minimum of 2 hours, preferably overnight, for optimal flavor. Cook on high heat to achieve a good sear and avoid overcooking.